Advice On Cooking Breakfast For Large Groups

Most people see view cooking as a chore. However, cooking can be rewarding and enjoyable. It can also serve as a means to a healthier style of living. Good cooks never stop learning, and you can increase your knowledge and your joy of cooking with this article.

Are you a fan of using fresh basil? Take out a glass and put some fresh basil inside. The stems should be thoroughly covered in water. Just put it out in an open space to maintain its freshness. With some care, you may even be able to encourage the basil to grow roots. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!

Apples turn ripe in the early fall; therefore, they should be stored in a cool, dry place. Place apples in plastic bags and keep them in a cool place. Keep checking on them though, otherwise one rotten apple will spoil the bunch in no time at all.

You can chop fresh herbs quickly by bundling them together in bunches and cutting them with scissors. Chopping herbs often makes herbs wet and wilted. Using scissors gives your herbs a light, fluffy appearance.

Use both the timer on your oven and a timer that can be carried with you, such as the type found on a watch. If you engage in another activity away from your oven, you will hear your watch timer beep.

In order to get the most out of your selection of spices, you should store them out of the light and heat. Leaving your spices out will expose them to moisture and light, which will diminish their quality. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Your food will be even more delicious if your spices are fresher.

Reserve some pasta water for use in your pasta sauce. Set aside around a quarter of a cup of water. Then, mix a little of this water in with your pasta sauce. Amalgamation will take place in your sauce when you add the pasta water. The starch will give it the "creaminess" you desire.

Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.

If you plan on making a batch of salsa containing raw onions that will not be eaten within about 20 minutes, prepare the chopped onions first by rinsing in cold water and blotting dry. The sulfurous gas in onions makes the food nasty. Your fresh salsa can get ruined by sulfurous gas. Rinsing and drying the onions is enough to get rid of this gas.

For better citrus fruit juicing results, pop it into a microwave. Heat lemons, oranges or other citrus fruits for just ten seconds. Once you remove them from the microwave, roll them on the counter prior to cutting and starting the juicing process.

Do not dress your guests' salads. Serve the dressing on the side and allow your guests to dress it to their liking. The amount of dressing that people use on their salad will vary, so you should give them the option of adding their own dressing. Your guests will also enjoy having a variety of dressings from which to choose.

Make sure you are using the right type of potato for your dish. Types of potatoes include waxy, mealy and all-purpose. Mealy potatoes have a dry, crumbly texture and are perfect for mashing. Russet is a common type of mealy potato. For a popular all-purpose potato, there is Yukon gold. If you are looking for potatoes to boil or steam, then you should choose a potato that is considered waxy. The most popular waxy potatoes are red potatoes or white potatoes.

To make a soup or stew that is almost fat free, begin your recipe with a fat-free broth or soup stock. Soup is also lower in fat when it includes veggies and lean meat. When it is finished, chill the soup before serving it. The rest of the fat in the soup will rise and congeal on top. The congealed fat can then be removed with a spoon and discarded. Every tablespoon of hardened fat is worth around 100 calories.

A wonderful cook is forever learning new ways to achieve delicious meals. The real fun in cooking isn't just rote memorization of recipes, but learning entirely new ways of looking at food. It's also about sharing what you know with others. Cooking is more than a skill; it is also a gift that needs to be shared.

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Hungry and Don't Feel Like Cooking - by KissMyCheeks_R (Rosalyn)

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