How To Cook Like A Great Chef

There are many people who view cooking as a chore, rather than a fun and exciting experience. However, there are many ways to make cooking fun. This is an easier way to live healthy. In order to be a good cook, you should continue to learn. The following article will help you learn some things you may not have known about cooking.

Using a cooking rack is good, but using a stackable cooking rack is better. When you're baking lots of treats like cookies, making these treats can take up way too much space. Enter stackable cooking racks to save the day. Stacking cooling goodies up instead of out makes sure you have plenty of room.

Anytime you use meat for a stir-fry, make sure to slice the meat as thinly as you can and make your cut on the bias. Cutting meat thinly can be difficult and time-consuming. Remove meat when firm but no longer frozen, and slice it 45 degrees across the grain.

You can make your own dried tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Put the tomato on a rack and rub them with salt. Place the rack on top of a cookie sheet, and bake the tomatoes in an oven set at 190 degrees Fahrenheit for approximately 10 hours. You can then freeze your tomatoes in Ziplock bags. You can put the dried tomatoes with fresh herbs in a jar with olive oil to preserve them. The jar can be stored in your refrigerator for up to two weeks.

Get more flavor from the milk you mash your potatoes with by heating it first. This causes the potatoes to become lighter and fluffier, compared to using cold milk. Try this trick if your mashed potatoes have been heavy or lumpy lately.

Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. This can save you from eating garlic strawberries.

After you finish cooking, let your meal rest and soak in the juices. A lot of people aren't aware that flavors will improve if a meal can rest a bit before being served. If you are hungry or in a hurry, you will be tempted to eat the very moment your meal is ready. You are not serving your food at its finest if you do this. Let the meal be for a few minutes, and give it time it cool off.

Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. Make sure to check on them regularly, as one rotten apple means the rest are soon to follow.

When making simple dishes, favor fresh herbs over dried ones. Sometimes dried prepacked herbs like oregano and parsley are acceptable because the complexity of a dish allows for the lack of freshness to not be as distinguishable. Fresh herbs are still preferred, and they will provide a much better taste to your dish. One way to guarantee you will have fresh herbs is to have a herb garden.

If you're dealing with a vegetable or fruit that you aren't familiar with, you should take the time to learn more information about it. You may find that your research leads to many great new ways to use the food. You can have much more fun when cooking if you do some prep work and research ahead of time.

Care for your wood cutting board properly. Excessive moisture, dryness, or heat all affect wood cutting boards and can cause them to split and change shape. Don't submerge your board in water to clean it. Use a sponge and warm soapy water instead. Try oiling your damaged board regularly in order to restore it. Let the board dry thoroughly before you use it.

Be creative with your approach to cooking. Sometimes its okay to deviate from following a recipe step-by-step. By adjusting the amounts of various ingredients, you can change the taste slightly, and improve upon the original recipe. That is the definition of a true cook!

Prepare the meal the night before to reduce any stress when you're going to have a complicated meal. Get all of the ingredients that you will need, measure and chop all spices or herbs and make sure that you have what the recipe requires. The next day when you have to cook your meal, all you need to think about is assembling and cooking the dish.

In conclusion, all great cooks are looking for ways to enhance their skills. The best part of cooking is learning about new techniques and methods to use. In addition, it means passing on your cooking knowledge to others. Cooking is an acquired skill that is meant to be taught to and shared with others.

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