Ideas And Recipes For Using A Slow-Cooker While You Work

Has there been a time where you were eating in a restaurant and were curious just how the food got prepared? Have you ever attempted to make that same dish yourself at home. Read the following article to learn tips on how to create your favorite dinners or come up with new ones for any occasion. You'll have fun learning and you'll get to enjoy a yummy hobby!

Boiling and other lengthy cooking processes remove some of the vital nutrients contained in vegetables. Vegetables are healthiest when eaten raw, and by steaming and sauteing them, less nutrients are removed.

For optimal safety, use only sharp knives when preparing food. It might seem odd at first, but it makes perfect sense. You will struggle with a duller knife and thus may cut yourself easily if your blade or your grip slips. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.

Always measure the amount of cooking oil you use. Rather than pouring oil into the pan directly from the bottle, measure the oil that you are using for cooking in order to decrease the fat. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.

Use softened butter instead of melted butter for creaming sugar and butter for cookies. If your butter is melted, put the bowl in the freezer to solidify it a little bit, or just put the dough in the refrigerator. You can prevent cookies from spreading out too much by using cooler dough.

When buying meat, choose cuts that are on the bone. You can store the bones in the freezer packed inside plastic bags. They do not have to be cooked first in order to be frozen.

Take care of wooden cutting boards properly. Your cutting board can split or warp if it is exposed to excessive moisture, heat, or extreme dryness. The board has to be washed, but just lightly go over it with soapy water. Don't submerge the board in the dishpan. You can do some restoration to a damaged board by regularly oiling it with a product specifically for this purpose. Make sure it is completely dry before you use it.

Make your stressful family or holiday dinner more relaxing by completing most of the prep work up to 24 hours in advance. Cut up veggies, marinate your meat or make a sauce the night before. Your stress levels will be lessened, and you will be more ready to whip up your meal!

When cooking for important company, never try a recipe you've never cooked before. Depending on whether it's a boss, date or your new in-laws, you will want to make sure you cook something amazing so they are impressed. Impress them by cooking a meal you already know you can prepare well.

Using brine in your food preparation is a culinary secret that can make your dishes go from bland to bursting with flavor. To draw the flavors from a poultry dish, soak your duck, chicken, goose, or turkey in brine an hour before cooking.

Be careful to neither over-bake nor under-bake your cake! If you are just beginning baking, you may have a hard time understanding how to adjust recommended oven temperatures to take variables such as elevation and humidity into account. This can cause your cake to bake strangely. Use a toothpick to tell if it is done by inserting it into the cake. If batter sticks to the toothpick when it comes out, more baking is needed; when the toothpick stays clean after insertion, it's time to eat!

When you are sauteing a food, make sure you do not add too much to the pan. The moisture from the extra food will cause it to steam. This way the food will be too moist, not crisp like sauteed food should be. Pay attention to the temperature and keep it low.

Pumpkin preparation involves slicing it in half, from top to bottom. Put each half, cut side down, on a separate baking sheet. Add a few tablespoons of water to the pan and roast the pumpkin for one hour in a 350 degree oven.

Leave your meal to sit for a short while before serving. Lots of people don't take advantage of this important step for food. Many are tempted to quickly serve food hot off the grill or stovetop. However, you will miss out on great food if you do. Instead, allow the meal to cool and rest for a few minutes.

You're on the right track towards becoming a great chef! Use your imagination to make some delicious meals when you are cooking and using new recipes. With all the yummy ethnic food you can prepare, only your knowledge and imagination limit what you can do in the kitchen!

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@MrsOfficerr_ hahahaha i hope you have others..member the fucking taco making cooking show video? lmao - by tiffyhurtaaado_ (Tiff.)

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