Making Great Meals: Tips, Tricks And Advice

Learning how to prepare foods you like can be a very important part of your individual lifestyle. The benefits of cooking well can translate into other aspects of your life, including nutritional health, social skills, and financial advantages. Here you will find informative tips that apply to many aspects of food preparation and cooking.

Take the stress out of complex dishes by lining up all the ingredients before you start cooking. This way, you will never find yourself halfway through a recipe and without something you need. It doesn't take any longer to have anything planned out instead of planning as you go. However, it saves tons of time and trouble in the event you don't have a necessary ingredient.

Have you ever needed to throw away moldy fruit and felt guilty about it? Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? If you have fruit that is just a little rotten, throw it away. The mold and spoilage that you can see is only part of the problem with marginal-looking fruit; even the parts that appear pristine can be unsafe to eat.

Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. Certain people prefer a larger amount of dressing on the salad than others. Because of this fact, you should allow people to pour dressing on their own. Offer many different types of salad dressing as well.

Garlic is delicious; however the pungent aroma will get stuck on your hands. After you work with garlic or any other type of ingredients that have a strong smell, rub your hands completely on stainless steel, like the inside of your sink. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.

If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. Use chicken broth, beef, or juice in places where you would normally use water. Other dairy products such as buttermilk or sour cream can be used in place of milk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.

Use a flavored butter to make your corn and dinner rolls more interesting. Soften the butter in the microwave, or leave it on the kitchen counter for a while. Try incorporating some herbs and spices to spice up the flavor of the corn. Some good things to add in are lemon juice, honey, chipotles or BBQ sauce.

Slicing meat into thin even strips is easier when the meat is partially frozen. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. Then don't forget to let the meat strips completely thaw, so it will cook evenly.

Try using ketchup as a secret batter ingredient for your fried foods. Ketchup is a tasty condiment when used for dipping finished foods, but you can also dip chicken, veggies, or other breaded foods into it before rolling them in breadcrumbs. The ketchup offers a delicious flavor to foods you fry, and all your friends will want to know your secret.

Use high-quality utensils to cut with in the kitchen. Sharp knives are less time consuming, easier, and safer to use. More accidents and cuts happen due to dull utensils than properly sharpened ones.

Are you going to cook with fresh basil? Keep a fresh-cut bunch of basil inside a glass. Submerge the stems in water. Keep it on the kitchen counter and it will stay fresh for weeks. Many times the basil will root if the water is changed regularly. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.

Dark, leafy greens have tons of healthy nutrients, but they can be tedious to prepare. Separating the stems can try anyone's patience. Make it easier by folding the leaf and breaking the stem. You can then use the knife to remove the stem from the folded leaf. Either of these techniques will give you a perfect leaf without a stem.

You can sprinkle it on many other foods besides meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. You will have everyone asking what the secret spice is!

It is a great thing to be able to cook for your family. The tips you have learned here can improve your cooking, whether you are preparing traditional, ethnic or fusion cuisines. While drive-through food has its merits, nothing can outdo a great home-cooked dinner, made with love.

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Sitting at home waiting on my mom to come homeand start cooking.... - by laurencepmfsc (Laurence Beach)

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