Fresh from the kitchen of her legendary Harlem restaurant, Melba’ s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes— and taste just like fort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture.
The 1940s were all about rationing, protein stretching, substitutions, rediscovering " grandma' s foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless okbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food supplies.
Home of American Comfort Food, Melba’ s Catering is the best choice for your next event! We look forward to welcoming your group at our restaurant in one or both of our main spaces, or bringing the delights of our kitchen to your venue.
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans.