Simple Cooking Ideas You Can Use Today

Cooking is something anyone can do. Do you have the ability to purchase groceries and read written recipes? You will need some basic cooking equipment and ingredients to prepare a meal. If so, you can learn to prepare meals! If you want to learn how to enhance your culinary abilities, look at these tips to find advice on how to prepare great meals.

It's important to be creative while cooking. You do not have to follow a recipe to the "T". Add things to flavor and shake up the recipe to make it your own. Now that's real cooking!

If you eat a lot of frozen corn, and are starting to get a little bored with it, try adding some extra ingredients to your corn to mix it up. For a new taste that both kids and adults are sure to enjoy, add coconut flakes to the corn for a dish that is Thai-inspired and surprisingly delicious.

If you want a healthier diet, use less oil when you cook. Oils and butter are a source of fats. Nonstick cooking spray is a great alternative that will give you the same end result as the oils with less unhealthy ingredients.

If you always feel harried when making dinner for the family, prepare some of the meal in advance. You can marinate the meat, make sauces, grate cheese and cut up veggies before retiring for the evening. When you decide to cook the following day you'll have less to do and become less stressed, this lets you focus on your main cooking tasks.

To prevent waste of leftovers, take all of your veggies and meat that is in your refrigerator, and make a stir fry with some rice. You'll want to use day-old rice if possible, but if you only have fresh rice on hand, cut back on the water slightly so the rice is a bit drier. You can cook the vegetables and meat in a small splash of oil, and then mix in rice, soy sauce and other flavorings such as ginger and garlic.

If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. Your finished dishes will be enhanced and more flavorful if you do this.

When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Offer a variety of dressings, so there will be something to everyone's taste.

It is absolutely essential that you have sharp knives whenever you cook. Dull knives are hard to cut with and they are also dangerous. You will be more apt to cut yourself with a dull knife than a sharp knife, as you'll spend a lot more time trying to force that dull knife through the food you are cutting.

Try using beef or chicken stock to replace water in any recipe! Alternatively, you can use the water the recipe calls for, but add in bouillon cubes as well. The food that you are making will then have the moisture it needs while being infused with a bit of flavor.

If you know that your home made salsa will not be used right away, take the time to rinse and dry the chopped onions before adding them to the salsa. If you use fresh onions, they are going to release a sulfurous gas. The gas can sometimes ruin an otherwise great salsa. Rinsing the onions with cold water removes this gas.

Potatoes come in many different varieties, and you can't always substitute one for another. Waxy potatoes are best for potato salad and should be avoided when making mashed potatoes or french fries. Russet potatoes are best suited for baking or mashing, or for making french fries.

When trying to cut strips of meat, partially freeze it for a more firm cut. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. Though, before cooking the strips, they must completely thaw.

Measure your cooking oil! Determining the exact amount of cooking oil to use rather than just dumping it on your food helps you regulate the quantity of fat in each dish. That way, you know exactly how much oil you use and you can monitor your caloric content of your meals easier.

For some people, cooking is a hobby, while for others, it is their profession. The ways to cook food are endless. And the best advice comes from people who can share the techniques that make them good at their skills and talents. The next time it is your turn to shine in the kitchen, remember these tips!

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Cooking and baking @ the same time,,,,yoh I'm trying - by Lee_Bow2 (Lebo Ndabezitha)

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